Seven Layer Bars

November 6, 2013

Recipes / Uncategorized

Seven Layer Bars

I know, I’ve been cooking some junk food lately. It’s holiday time and that’s when I make things with tons of butter and sweetened condensed milk. These bars are so ridiculously easy to make and people LOVE them. There is something crack-ish about the butterscotch chips that makes people hoard these in their desk drawers at the office potluck. When I make them for people I feel like I’m cheating because they’re so easy! It’s the cookie you can be stocked and ready to whip up at an hour’s notice (I’ve put the pan in the freezer to cool them quickly for immediate serving).

Grandma's Seven Layer Bars
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Ingredients
  1. 1 stick of butter
  2. 1 cup chocolate chips (semi-sweet)
  3. 1 cup butterscotch chips
  4. 1 cup coconut
  5. 1 can sweetened condensed milk (Trader Joe's has an organic version)
  6. 1 1/2 cups chopped nuts (walnuts)
  7. 1 cup graham cracker crumbs
Instructions
  1. Melt butter in 9X13 pan. Cover with graham cracker crumbs. Add chips and coconut. Pour milk over mixture and sprinkle nuts on top.
  2. Bake at 350 degrees for 35 minutes.
  3. Cool. Cut into squares and refrigerate until firm.
Notes
  1. Feel free to use more chips if you desire.
  2. You can score the squares before the pan cools, making the cutting and removal easier.
  3. You can toss the pan in the freezer if you're in a hurry!
HAPPY OR ELSE | Christina Warren http://happyorelse.com/
Seven Layer Bars